Kitchen Sous Chef-Part Time

--BGC East Scarborough--

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BGC confirm that this posting represents a current, existing vacancy within our organization.

BGC East Scarborough is currently seeking an experienced Kitchen Sous Chef to join our food services team. The ideal candidate is passionate about delivering excellent food services, possesses strong organization and multi-tasking skills; and has the ability to effectively work independently and in a team with proven reliability and trustworthiness. The Kitchen Chef is responsible for executing day-to-day food planning, preparation, production, and storing of meals for distribution by Second Harvest. The Chef will support the food services team in the production of meals for other programs.

Major Responsibilities:

Plan and prepare the target number of meals for distribution by Second Harvest

Secure ingredients and food items for meals distributed by Second Harvest

Support the food services team in preparing the menu items for other programs

Work collaboratively with the Food Services Coordinator and the Kitchen Chef Supervisor to ensure that all production tasks are completed in a timely manner and meet the standards and requirements mandated by all the governing bodies

Adhere to Occupational Health and Safety Act, local health and safety codes, and company safety/security policies and procedures

Ensure the organization’s food handling protocols are followed

Ensure the kitchen spaces and equipment are cleaned and organized at all times meeting standards set by Toronto Public Health, Toronto Children’s Services and the Ministry of Education

Supervise placement/co-op students, or volunteers, as needed

Conduct evaluation of placement/co-op students or volunteers, as needed

Collaborate with the Coordinator and Supervisor to order materials, supplies, equipment, ingredients based on needs

Qualifications

Post-secondary diploma or degree in Food Services Management, Culinary Arts or related fields

Minimum 2 years’ experience of culinary preparation/food services management

Current Advanced Food Safety Training and Food Handler Certificate

Satisfactory Criminal Reference Check & Vulnerable Sector Screening

Demonstrated understanding and commitment to quality food services operation, food preparation, production, handling, quality and storage, of hot and cold food items

Experience using MS Word, Publisher, PowerPoint, Excel, and Outlook

Access to a personal vehicle preferred

Position Specifications:

Able to lift load and unload food items/supplies

Work in a fast paced, and high temperature setting

May need to travel between program sites

Hours of Work: 25 hours per week

Job Status: Part Time Hourly Base

Job Code: Kitchen Sous Chef

Job Type: On-site (100%)

Employment Type: Part-time (25 hours per week)

Pay Rate-$20-$22 per hour

Job Posting: July 03th, 2026 Until filled we confirm that this posting represents a current, existing vacancy within our organization.

Expected start date: Immediately Please submit your resume to: pc @esbgc.ca

Thank you for your interest. Only applicants selected for an interview will be contacted. BGC East Scarborough is committed to the principles of employment equity and encourages applicants from all Human Rights protected groups. We strive to meet the accommodation needs of persons with disabilities. Applicants are encouraged to make their needs for accommodation known in advance during the application process

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